Ð?u r?ng, lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89285.71428571428 | Water | ||
| 8061.224489795921 | Carbohydrate | ||
| 1938.77551020408 | Protein | ||
| 1632.65306122449 | Fiber, total dietary | ||
| 612.245 | ASH, TOTAL | ||
| 102.040816326531 | Total lipid (fat) | ||
| 64.2857142857143 | Calcium, Ca | ||
| 61.2245 | Phosphorus, P | ||
| 40.91836734693879 | Energy | ||
| 12.3469387755102 | Vitamin C | ||
| 1.3265306122449 | Iron, Fe | ||
| 0.357142857142857 | Niacin | ||
| 0.275510204081633 | Carotene, beta | ||
| 0.0979591836734694 | Riboflavin | ||
| 0.0397959183673469 | Thiamin | ||
| 0.0229592 | Vitamin A, IU |