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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89500 | Water | ||
7900.00000000001 | Carbohydrate | ||
1900 | Protein | ||
1600 | Fiber, total dietary | ||
600 | ASH, TOTAL | ||
100 | Total lipid (fat) | ||
63 | Calcium, Ca | ||
60 | Phosphorus, P | ||
40.10000000000002 | Energy | ||
22 | Vitamin C | ||
1.3 | Iron, Fe | ||
0.5 | Niacin | ||
0.27 | Carotene, beta | ||
0.12 | Riboflavin | ||
0.06 | Thiamin | ||
0.0225 | Vitamin A, IU |