Dầu mù tạt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
100000	Significant	Total lipid (fat)
59187	Significant	Fatty acids, total monounsaturated
41175	Significant	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
21230		Fatty acids, total polyunsaturated
15332	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
11607		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11582	Significant	Fatty acids, total saturated
6190	Significant	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5899	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3750		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1388		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1119		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
900	Significant	Energy
216		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)