Dagaa fish (omena), dried, stewed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59600 | Water | ||
27000 | Protein | ||
4800 | Total lipid (fat) | ||
4500 | ASH, TOTAL | ||
1270 | Significant | Calcium, Ca | |
1240 | Significant | Phosphorus, P | |
364 | Potassium, K | ||
152 | Energy | ||
136 | Sodium, Na | ||
44 | Magnesium, Mg | ||
7.9 | Niacin | ||
7.39 | Zinc, Zn | ||
3.1 | Iron, Fe | ||
0.24 | Riboflavin | ||
0.13 | Thiamin | ||
0.058 | Retinol | ||
0.058 | Vitamin A, IU | ||
0.024 | Vitamin B-12 | ||
0.018 | Folic acid | ||
0.01 | Selenium, Se |