Cucumber, without peel, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96700 | - | Water | |
| 2200 | - | Carbohydrate | |
| 1400 | - | Sugars, total | |
| 700 | - | Fiber, total dietary | |
| 600 | - | Protein | |
| 200 | - | Total lipid (fat) | |
| 14 | - | Calcium, Ca | |
| 14 | - | Energy | |
| 3 | - | Vitamin C | |
| 2 | - | Sodium, Na | |
| 0.2 | - | Iron, Fe | |
| 0.2 | - | Zinc, Zn | |
| 0.037 | - | Pyridoxine (Vitamin B6 | |
| 0.03 | - | Riboflavin | |
| 0.03 | - | Thiamin | |
| 0.014 | - | Vitamin B-12 | |
| 0.004 | - | Retinol | |
| 0.004 | - | Vitamin A, IU |