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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74400 | 👎 | Water | |
| 12300 | - | Protein | |
| 8000 | - | ASH, TOTAL | |
| 3300 | - | Total lipid (fat) | |
| 2000 | - | Carbohydrate | |
| 1484 | - | Sodium, Na | |
| 826 | 👎 | Calcium, Ca | |
| 171 | - | Phosphorus, P | |
| 154 | 👍 | Magnesium, Mg | |
| 86.9 | - | Energy | |
| 27 | - | Potassium, K | |
| 2.1 | 👍 | Niacin | |
| 1.4 | 👎 | Iron, Fe | |
| 0.05 | 👎 | Riboflavin | |
| 0.01 | 👎 | Thiamin | |
| 0.002 | 👎 | Retinol | |
| 0.002 | 👎 | Vitamin A, IU |