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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68571.42857142857 | - | Water | |
| 25510.2040816327 | - | Carbohydrate | |
| 3673.4693877551 | - | Protein | |
| 1734.69 | - | ASH, TOTAL | |
| 1020.4081632653099 | - | Fiber, total dietary | |
| 510.20408163265296 | - | Total lipid (fat) | |
| 121.3265306122449 | - | Energy | |
| 50 | - | Phosphorus, P | |
| 9.18367346938776 | - | Calcium, Ca | |
| 5.10204081632653 | - | Vitamin C | |
| 1.16326530612245 | - | Niacin | |
| 0.714285714285714 | - | Iron, Fe | |
| 0.140816326530612 | - | Thiamin | |
| 0.0306122448979592 | - | Riboflavin | |
| 0.005102040816326529 | - | Carotene, beta | |
| 0.00042517 | - | Vitamin A, IU |