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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68571.42857142857 | Water | ||
| 25510.2040816327 | Carbohydrate | ||
| 3673.4693877551 | Protein | ||
| 1734.69 | ASH, TOTAL | ||
| 1020.4081632653099 | Fiber, total dietary | ||
| 510.20408163265296 | Total lipid (fat) | ||
| 121.3265306122449 | Energy | ||
| 50 | Phosphorus, P | ||
| 9.18367346938776 | Calcium, Ca | ||
| 5.10204081632653 | Vitamin C | ||
| 1.16326530612245 | Niacin | ||
| 0.714285714285714 | Iron, Fe | ||
| 0.140816326530612 | Thiamin | ||
| 0.0306122448979592 | Riboflavin | ||
| 0.005102040816326529 | Carotene, beta | ||
| 0.00042517 | Vitamin A, IU |