Cornflour, from maize starch
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87100 | Significant | Carbohydrate | |
10600 | Water | ||
800 | ASH, TOTAL | ||
600 | Fiber, total dietary | ||
500 | Protein | ||
400 | Total lipid (fat) | ||
355 | Energy | ||
24 | Phosphorus, P | ||
12 | Calcium, Ca | ||
10 | Sodium, Na | ||
7 | Potassium, K | ||
3 | Magnesium, Mg | ||
0.7 | Iron, Fe | ||
0.2 | Niacin | ||
0.2 | Zinc, Zn | ||
0.02 | Thiamin | ||
0.002 | Selenium, Se | ||
0.001 | Folic acid |