Coffee, liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
99200 | Water | ||
400 | Carbohydrate | ||
100 | Fiber, total dietary | ||
100 | Protein | ||
100 | ASH, TOTAL | ||
37 | Potassium, K | ||
4 | Magnesium, Mg | ||
4 | Sodium, Na | ||
3 | Calcium, Ca | ||
3 | Phosphorus, P | ||
2 | Energy | ||
0.3 | Niacin | ||
0.16 | Vitamin E (alpha-tocopherol) | ||
0.1 | Iron, Fe | ||
0.01 | Copper, Cu | ||
0.01 | Zinc, Zn |