CAMPBELL'S Red and White, Green Pea Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66800 | Water | ||
| 21880 | Carbohydrate | ||
| 7030 | Protein | ||
| 4690 | Sugars, total | ||
| 3100 | Fiber, total dietary | ||
| 2340 | Total lipid (fat) | ||
| 781 | Fatty acids, total polyunsaturated | ||
| 781 | Fatty acids, total saturated | ||
| 680 | Sodium, Na | ||
| 391 | Fatty acids, total monounsaturated | ||
| 305 | Potassium, K | ||
| 16 | Calcium, Ca | ||
| 1.13 | Iron, Fe | ||
| 0.046799999999999994 | Vitamin A, IU |