Chocolate spread, Chocopain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59700 | Sugars, total | ||
56000 | Significant | Carbohydrate | |
31000 | Significant | Total lipid (fat) | |
9300 | Fatty acids, total saturated | ||
6800 | Protein | ||
3000 | Fiber, total dietary | ||
530 | Energy | ||
130 | Calcium, Ca | ||
34 | Sodium, Na | ||
2.2 | Iron, Fe | ||
1 | Zinc, Zn | ||
0.5 | Niacin | ||
0.1 | Riboflavin | ||
0.1 | Pyridoxine (Vitamin B6 | ||
0.03 | Thiamin | ||
0.001 | Vitamin A, IU |