Chocolate spread, Chocoleca
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60500 | Significant | Carbohydrate | |
54500 | Sugars, total | ||
33800 | Significant | Total lipid (fat) | |
9600 | Protein | ||
9300 | Fatty acids, total saturated | ||
3000 | Fiber, total dietary | ||
520 | Energy | ||
50 | Calcium, Ca | ||
50 | Sodium, Na | ||
17.9 | Iron, Fe | ||
3 | Vitamin C | ||
1 | Zinc, Zn | ||
0.2 | Niacin | ||
0.14 | Thiamin | ||
0.1 | Pyridoxine (Vitamin B6 | ||
0.08 | Riboflavin | ||
0.001 | Vitamin A, IU |