Chocolate spread made at boutique
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44800 | - | Sugars, total | |
| 43400 | 🏆 | - | Total lipid (fat) |
| 42000 | - | Carbohydrate | |
| 9900 | - | Fatty acids, total saturated | |
| 5100 | - | Protein | |
| 2300 | - | Fiber, total dietary | |
| 579 | - | Energy | |
| 98 | - | Calcium, Ca | |
| 26 | - | Sodium, Na | |
| 1.7 | - | Iron, Fe | |
| 0.8 | - | Zinc, Zn | |
| 0.4 | - | Niacin | |
| 0.353 | - | Vitamin A, IU | |
| 0.352 | - | Retinol | |
| 0.08 | - | Riboflavin | |
| 0.075 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | - | Thiamin |