Chocolate spread made at boutique
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44800 | Sugars, total | ||
| 43400 | Significant | Total lipid (fat) | |
| 42000 | Carbohydrate | ||
| 9900 | Fatty acids, total saturated | ||
| 5100 | Protein | ||
| 2300 | Fiber, total dietary | ||
| 579 | Energy | ||
| 98 | Calcium, Ca | ||
| 26 | Sodium, Na | ||
| 1.7 | Iron, Fe | ||
| 0.8 | Zinc, Zn | ||
| 0.4 | Niacin | ||
| 0.353 | Vitamin A, IU | ||
| 0.352 | Retinol | ||
| 0.08 | Riboflavin | ||
| 0.075 | Pyridoxine (Vitamin B6 | ||
| 0.02 | Thiamin |