CHICKEN,WING,MEAT&SKIN,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55000 | Water | ||
| 26900 | Protein | ||
| 19500 | Total lipid (fat) | ||
| 290 | Energy | ||
| 15 | Calcium, Ca | ||
| 6.65 | Niacin | ||
| 1.82 | Zinc, Zn | ||
| 1.27 | Iron, Fe | ||
| 0.42 | Pyridoxine (Vitamin B6 | ||
| 0.13 | Riboflavin | ||
| 0.047 | Retinol | ||
| 0.04 | Thiamin | ||
| 0.003 | Folic acid | ||
| 0.00029 | Vitamin B-12 |