CHICKEN,WING,MEAT&SKIN,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66200 | Water | ||
| 18300 | Protein | ||
| 16000 | Total lipid (fat) | ||
| 222 | Energy | ||
| 12 | Calcium, Ca | ||
| 5.926 | Niacin | ||
| 1.3 | Zinc, Zn | ||
| 1 | Iron, Fe | ||
| 0.7 | Vitamin C | ||
| 0.35 | Pyridoxine (Vitamin B6 | ||
| 0.088 | Riboflavin | ||
| 0.048 | Thiamin | ||
| 0.044 | Retinol | ||
| 0.004 | Folic acid | ||
| 0.00032 | Vitamin B-12 |