CHICKEN,WHOLE LEG,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64000 | Water | ||
| 24200 | Protein | ||
| 12900 | Total lipid (fat) | ||
| 220 | Energy | ||
| 11 | Calcium, Ca | ||
| 4.59 | Niacin | ||
| 2.4 | Zinc, Zn | ||
| 1.4 | Iron, Fe | ||
| 0.191 | Riboflavin | ||
| 0.18 | Pyridoxine (Vitamin B6 | ||
| 0.054 | Thiamin | ||
| 0.037 | Retinol | ||
| 0.006 | Folic acid | ||
| 0.0002 | Vitamin B-12 |