CHICKEN,WHOLE LEG,MEAT ONLY,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66400 | Water | ||
| 26300 | Protein | ||
| 8100 | Total lipid (fat) | ||
| 185 | Energy | ||
| 11 | Calcium, Ca | ||
| 4.798 | Niacin | ||
| 2.8 | Zinc, Zn | ||
| 1.4 | Iron, Fe | ||
| 0.216 | Riboflavin | ||
| 0.21 | Pyridoxine (Vitamin B6 | ||
| 0.059 | Thiamin | ||
| 0.018 | Retinol | ||
| 0.008 | Folic acid | ||
| 0.00023 | Vitamin B-12 |