CHICKEN,UNSPECIFIED PART,W/O BONE,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63900 | Water | ||
| 24700 | Protein | ||
| 12600 | Total lipid (fat) | ||
| 219 | Energy | ||
| 13 | Calcium, Ca | ||
| 5.594 | Niacin | ||
| 1.8 | Zinc, Zn | ||
| 1.2 | Iron, Fe | ||
| 0.22 | Pyridoxine (Vitamin B6 | ||
| 0.148 | Riboflavin | ||
| 0.046 | Thiamin | ||
| 0.044 | Retinol | ||
| 0.005 | Folic acid | ||
| 0.0002 | Vitamin B-12 |