CHICKEN,THIGH,MEAT&SKIN,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59400 | Water | ||
25100 | Protein | ||
15500 | Total lipid (fat) | ||
247 | Energy | ||
12 | Calcium, Ca | ||
6.37 | Niacin | ||
2.36 | Zinc, Zn | ||
1.34 | Iron, Fe | ||
0.31 | Pyridoxine (Vitamin B6 | ||
0.21 | Riboflavin | ||
0.07 | Thiamin | ||
0.05 | Retinol | ||
0.007 | Folic acid | ||
0.00029 | Vitamin B-12 |