CHICKEN,THIGH,MEAT&SKIN,FRESH,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54100 | Water | ||
26750 | Protein | ||
14980 | Total lipid (fat) | ||
3180 | Carbohydrate | ||
262 | Energy | ||
100.00000149011599 | Fiber, total dietary | ||
14 | Calcium, Ca | ||
6.946 | Niacin | ||
2.52 | Zinc, Zn | ||
1.49 | Iron, Fe | ||
0.33 | Pyridoxine (Vitamin B6 | ||
0.243 | Riboflavin | ||
0.094 | Thiamin | ||
0.029 | Retinol | ||
0.015 | Folic acid | ||
0.0003 | Vitamin B-12 |