CHICKEN,THIGH,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63100 | Water | ||
| 23300 | Protein | ||
| 14700 | Total lipid (fat) | ||
| 232 | Energy | ||
| 11 | Calcium, Ca | ||
| 4.89 | Niacin | ||
| 2.25 | Zinc, Zn | ||
| 1.37 | Iron, Fe | ||
| 0.19 | Riboflavin | ||
| 0.17 | Pyridoxine (Vitamin B6 | ||
| 0.06 | Thiamin | ||
| 0.045 | Retinol | ||
| 0.006 | Folic acid | ||
| 0.00019 | Vitamin B-12 |