CHICKEN,NECK,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61700 | Water | ||
| 19600 | Protein | ||
| 18100 | Total lipid (fat) | ||
| 247 | Energy | ||
| 27 | Calcium, Ca | ||
| 3.319 | Niacin | ||
| 2.7 | Zinc, Zn | ||
| 2.3 | Iron, Fe | ||
| 0.248 | Riboflavin | ||
| 0.1 | Pyridoxine (Vitamin B6 | ||
| 0.048 | Retinol | ||
| 0.04 | Thiamin | ||
| 0.003 | Folic acid | ||
| 0.00014000000000000001 | Vitamin B-12 |