CHICKEN,NECK,MEAT ONLY,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67100 | Water | ||
| 24600 | Protein | ||
| 8200 | Total lipid (fat) | ||
| 179 | Energy | ||
| 44 | Calcium, Ca | ||
| 3.956 | Niacin | ||
| 3.8 | Zinc, Zn | ||
| 2.6 | Iron, Fe | ||
| 0.283 | Riboflavin | ||
| 0.16 | Pyridoxine (Vitamin B6 | ||
| 0.046 | Thiamin | ||
| 0.036 | Retinol | ||
| 0.006 | Folic acid | ||
| 0.00017 | Vitamin B-12 |