CHICKEN,GIZZARD,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79300 | Water | ||
| 17700 | Protein | ||
| 2100 | Total lipid (fat) | ||
| 94 | Energy | ||
| 11 | Calcium, Ca | ||
| 3.7 | Vitamin C | ||
| 3.68 | Niacin | ||
| 2.7 | Zinc, Zn | ||
| 2.5 | Iron, Fe | ||
| 0.231 | Riboflavin | ||
| 0.112 | Pyridoxine (Vitamin B6 | ||
| 0.028 | Thiamin | ||
| 0.019 | Retinol | ||
| 0.005 | Folic acid | ||
| 0.00121 | Vitamin B-12 |