CHICKEN,GIZZARD,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67900 | Water | ||
30400 | Protein | ||
2700 | Total lipid (fat) | ||
154 | Energy | ||
17 | Calcium, Ca | ||
4.4 | Zinc, Zn | ||
3.2 | Iron, Fe | ||
3.12 | Niacin | ||
0.21 | Riboflavin | ||
0.071 | Pyridoxine (Vitamin B6 | ||
0.026 | Thiamin | ||
0.005 | Folic acid | ||
0.0010400000000000001 | Vitamin B-12 |