CHICKEN,GIBLET,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74900 | - | Water | |
| 17880 | - | Protein | |
| 4470 | - | Total lipid (fat) | |
| 1800 | - | Carbohydrate | |
| 124 | - | Energy | |
| 16.2 | - | Vitamin C | |
| 10 | - | Calcium, Ca | |
| 6.662 | - | Niacin | |
| 5.86 | - | Iron, Fe | |
| 3.32 | - | Zinc, Zn | |
| 2.657 | - | Retinol | |
| 0.987 | - | Riboflavin | |
| 0.42 | - | Pyridoxine (Vitamin B6 | |
| 0.345 | - | Folic acid | |
| 0.088 | - | Thiamin | |
| 0.01141 | - | Vitamin B-12 |