CHICKEN,FEET,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65800 | - | Water | |
| 19400 | - | Protein | |
| 14600 | - | Total lipid (fat) | |
| 215 | - | Energy | |
| 200 | - | Carbohydrate | |
| 88 | - | Calcium, Ca | |
| 0.91 | - | Iron, Fe | |
| 0.69 | - | Zinc, Zn | |
| 0.4 | - | Niacin | |
| 0.2 | - | Riboflavin | |
| 0.086 | - | Folic acid | |
| 0.06 | - | Thiamin | |
| 0.03 | - | Retinol | |
| 0.01 | - | Pyridoxine (Vitamin B6 | |
| 0.00047 | - | Vitamin B-12 |