CHICKEN,DRUMSTICK,MEAT&SKIN,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62600 | Water | ||
27000 | Protein | ||
11200 | Total lipid (fat) | ||
216 | Energy | ||
12 | Calcium, Ca | ||
5.99 | Niacin | ||
2.87 | Zinc, Zn | ||
1.33 | Iron, Fe | ||
0.34 | Pyridoxine (Vitamin B6 | ||
0.22 | Riboflavin | ||
0.07 | Thiamin | ||
0.03 | Retinol | ||
0.008 | Folic acid | ||
0.00032 | Vitamin B-12 |