CHICKEN,DRUMSTICK,MEAT&SKIN,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62600 | Water | ||
| 27000 | Protein | ||
| 11200 | Total lipid (fat) | ||
| 216 | Energy | ||
| 12 | Calcium, Ca | ||
| 5.99 | Niacin | ||
| 2.87 | Zinc, Zn | ||
| 1.33 | Iron, Fe | ||
| 0.34 | Pyridoxine (Vitamin B6 | ||
| 0.22 | Riboflavin | ||
| 0.07 | Thiamin | ||
| 0.03 | Retinol | ||
| 0.008 | Folic acid | ||
| 0.00032 | Vitamin B-12 |