CHICKEN,DRUMSTICK,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65099.99999999999 | Water | ||
25300 | Protein | ||
10600 | Total lipid (fat) | ||
204 | Energy | ||
11 | Calcium, Ca | ||
4.204 | Niacin | ||
2.7 | Zinc, Zn | ||
1.3 | Iron, Fe | ||
0.19 | Riboflavin | ||
0.19 | Pyridoxine (Vitamin B6 | ||
0.05 | Thiamin | ||
0.027 | Retinol | ||
0.007 | Folic acid | ||
0.00022 | Vitamin B-12 |