CHICKEN,BREAST,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66200 | Water | ||
27400 | Protein | ||
7400 | Total lipid (fat) | ||
184 | Energy | ||
13 | Calcium, Ca | ||
7.807 | Niacin | ||
1 | Zinc, Zn | ||
0.9 | Iron, Fe | ||
0.29 | Pyridoxine (Vitamin B6 | ||
0.115 | Riboflavin | ||
0.041 | Thiamin | ||
0.025 | Retinol | ||
0.003 | Folic acid | ||
0.00020999999999999998 | Vitamin B-12 |