CHICKEN,BACK,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60900 | - | Water | |
| 22200 | - | Protein | |
| 18100 | - | Total lipid (fat) | |
| 258 | - | Energy | |
| 18 | - | Calcium, Ca | |
| 4.343 | - | Niacin | |
| 1.9 | - | Zinc, Zn | |
| 1.2 | - | Iron, Fe | |
| 0.151 | - | Riboflavin | |
| 0.15 | - | Pyridoxine (Vitamin B6 | |
| 0.088 | - | Retinol | |
| 0.043 | - | Thiamin | |
| 0.005 | - | Folic acid | |
| 0.00017999999999999998 | - | Vitamin B-12 |