CHICKEN,BACK,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60900 | Water | ||
| 22200 | Protein | ||
| 18100 | Total lipid (fat) | ||
| 258 | Energy | ||
| 18 | Calcium, Ca | ||
| 4.343 | Niacin | ||
| 1.9 | Zinc, Zn | ||
| 1.2 | Iron, Fe | ||
| 0.151 | Riboflavin | ||
| 0.15 | Pyridoxine (Vitamin B6 | ||
| 0.088 | Retinol | ||
| 0.043 | Thiamin | ||
| 0.005 | Folic acid | ||
| 0.00017999999999999998 | Vitamin B-12 |