CHICKEN,BACK,MEAT ONLY,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64300 | Water | ||
| 25300 | Protein | ||
| 11200 | Total lipid (fat) | ||
| 209 | Energy | ||
| 21 | Calcium, Ca | ||
| 4.556 | Niacin | ||
| 2.4 | Zinc, Zn | ||
| 1.3 | Iron, Fe | ||
| 0.2 | Pyridoxine (Vitamin B6 | ||
| 0.173 | Riboflavin | ||
| 0.047 | Thiamin | ||
| 0.027 | Retinol | ||
| 0.007 | Folic acid | ||
| 0.00020999999999999998 | Vitamin B-12 |