Chicken, unspecified part, w/o bone, meat&skin, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55200 | - | Water | |
| 24000 | - | Protein | |
| 14700 | - | Total lipid (fat) | |
| 1200 | - | ASH, TOTAL | |
| 249 | - | Phosphorus, P | |
| 228 | - | Energy | |
| 156 | - | Potassium, K | |
| 70 | - | Sodium, Na | |
| 19 | - | Magnesium, Mg | |
| 15 | - | Calcium, Ca | |
| 6.6 | - | Niacin | |
| 2.9 | - | Iron, Fe | |
| 1.14 | - | Zinc, Zn | |
| 1 | - | Vitamin C | |
| 0.13 | - | Riboflavin | |
| 0.11 | - | Thiamin | |
| 0.072 | - | Retinol | |
| 0.072 | - | Vitamin A, IU | |
| 0.021 | - | Selenium, Se | |
| 0.009 | - | Folic acid | |
| 0.001 | - | Vitamin B-12 |