Chicken, unspecified part, w/o bone, meat&skin, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55200 | Water | ||
| 24000 | Protein | ||
| 14700 | Total lipid (fat) | ||
| 1200 | ASH, TOTAL | ||
| 249 | Phosphorus, P | ||
| 228 | Energy | ||
| 156 | Potassium, K | ||
| 70 | Sodium, Na | ||
| 19 | Magnesium, Mg | ||
| 15 | Calcium, Ca | ||
| 6.6 | Niacin | ||
| 2.9 | Iron, Fe | ||
| 1.14 | Zinc, Zn | ||
| 1 | Vitamin C | ||
| 0.13 | Riboflavin | ||
| 0.11 | Thiamin | ||
| 0.072 | Retinol | ||
| 0.072 | Vitamin A, IU | ||
| 0.021 | Selenium, Se | ||
| 0.009 | Folic acid | ||
| 0.001 | Vitamin B-12 |