Chicken, light meat only (breast, wing), without skin, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60100 | Water | ||
32800 | Protein | ||
5500 | Total lipid (fat) | ||
1500 | Fatty acids, total saturated | ||
400 | Carbohydrate | ||
192 | Energy | ||
81 | Sodium, Na | ||
16 | Calcium, Ca | ||
13.37 | Niacin | ||
1.27 | Zinc, Zn | ||
1.1 | Iron, Fe | ||
0.63 | Pyridoxine (Vitamin B6 | ||
0.13 | Riboflavin | ||
0.07 | Thiamin | ||
0.009 | Retinol | ||
0.009 | Vitamin A, IU | ||
0.004 | Folic acid | ||
0.00035999999999999997 | Vitamin B-12 |