Chicken, light meat only (breast, wing), with skin, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54700 | Water | ||
| 30500 | Protein | ||
| 12100 | Total lipid (fat) | ||
| 3300 | Fatty acids, total saturated | ||
| 1800 | Carbohydrate | ||
| 246 | Energy | ||
| 100 | Fiber, total dietary | ||
| 77 | Sodium, Na | ||
| 16 | Calcium, Ca | ||
| 12.04 | Niacin | ||
| 1.26 | Zinc, Zn | ||
| 1.2 | Iron, Fe | ||
| 0.54 | Pyridoxine (Vitamin B6 | ||
| 0.13 | Riboflavin | ||
| 0.08 | Thiamin | ||
| 0.02 | Retinol | ||
| 0.02 | Vitamin A, IU | ||
| 0.007 | Folic acid | ||
| 0.00033 | Vitamin B-12 |