Chicken, light meat only (breast, wing), with skin, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62200 | Water | ||
26400 | Protein | ||
10200 | Total lipid (fat) | ||
3100 | Fatty acids, total saturated | ||
197 | Energy | ||
21 | Sodium, Na | ||
13 | Calcium, Ca | ||
7.4 | 👍 | Niacin | |
0.9 | 👍 | Zinc, Zn | |
0.51 | Pyridoxine (Vitamin B6 | ||
0.5 | Iron, Fe | ||
0.22 | 👎 | Riboflavin | |
0.07 | 👍 | Thiamin | |
0.016 | 👎 | Retinol | |
0.016 | Vitamin A, IU | ||
0.00046 | 👍 | Vitamin B-12 |