Chicken, dark meat only (leg, thigh), with skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65400.00000000001 | Water | ||
18300 | Total lipid (fat) | ||
16700 | Protein | ||
5400 | Fatty acids, total saturated | ||
232 | Energy | ||
73 | Sodium, Na | ||
11 | Calcium, Ca | ||
5.2 | Niacin | ||
1.6 | Zinc, Zn | ||
1 | Iron, Fe | ||
0.25 | Pyridoxine (Vitamin B6 | ||
0.15 | Riboflavin | ||
0.06 | Thiamin | ||
0.049 | Retinol | ||
0.049 | Vitamin A, IU | ||
0.007 | Folic acid | ||
0.00029 | Vitamin B-12 |