Chicken, dark meat only (leg, thigh), with skin, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59300 | Water | ||
| 21400 | Protein | ||
| 19800 | Total lipid (fat) | ||
| 5900 | Fatty acids, total saturated | ||
| 264 | Energy | ||
| 75 | Sodium, Na | ||
| 13 | Calcium, Ca | ||
| 5.3 | Niacin | ||
| 2 | Zinc, Zn | ||
| 1.1 | Iron, Fe | ||
| 0.19 | Pyridoxine (Vitamin B6 | ||
| 0.17 | Riboflavin | ||
| 0.05 | Thiamin | ||
| 0.047 | Retinol | ||
| 0.047 | Vitamin A, IU | ||
| 0.005 | Folic acid | ||
| 0.00023999999999999998 | Vitamin B-12 |