Chicken, dark meat only (leg, thigh), with skin, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58600 | Water | ||
22000 | Protein | ||
20000 | Total lipid (fat) | ||
5900 | Fatty acids, total saturated | ||
268 | Energy | ||
38 | Sodium, Na | ||
12 | Calcium, Ca | ||
4.1 | Niacin | ||
2.1 | Zinc, Zn | ||
1 | Iron, Fe | ||
0.2 | Pyridoxine (Vitamin B6 | ||
0.18 | Riboflavin | ||
0.04 | Thiamin | ||
0.036 | Retinol | ||
0.036 | Vitamin A, IU | ||
0.005 | Folic acid | ||
0.00019 | Vitamin B-12 |