Chicken, all meat, without skin, shallow fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57500 | Water | ||
| 30600 | Protein | ||
| 9100 | Total lipid (fat) | ||
| 2500 | Fatty acids, total saturated | ||
| 1700 | Carbohydrate | ||
| 219 | Energy | ||
| 100 | Fiber, total dietary | ||
| 91 | Sodium, Na | ||
| 17 | Calcium, Ca | ||
| 9.7 | Niacin | ||
| 2.2 | Zinc, Zn | ||
| 1.4 | Iron, Fe | ||
| 0.48 | Pyridoxine (Vitamin B6 | ||
| 0.2 | Riboflavin | ||
| 0.09 | Thiamin | ||
| 0.018 | Retinol | ||
| 0.018 | Vitamin A, IU | ||
| 0.007 | Folic acid | ||
| 0.00034 | Vitamin B-12 |