Chicken, all meat, without skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75500 | Water | ||
| 21400 | Protein | ||
| 3100 | Total lipid (fat) | ||
| 800 | Fatty acids, total saturated | ||
| 119 | Energy | ||
| 77 | Sodium, Na | ||
| 12 | Calcium, Ca | ||
| 8.2 | Niacin | ||
| 2 | Vitamin C | ||
| 1.5 | Zinc, Zn | ||
| 0.9 | Iron, Fe | ||
| 0.43 | Pyridoxine (Vitamin B6 | ||
| 0.14 | Riboflavin | ||
| 0.07 | Thiamin | ||
| 0.016 | Retinol | ||
| 0.016 | Vitamin A, IU | ||
| 0.007 | Folic acid | ||
| 0.00037 | Vitamin B-12 |