Chicken, all meat, without skin, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63800 | Water | ||
| 28900 | Protein | ||
| 7400 | Total lipid (fat) | ||
| 2000 | Fatty acids, total saturated | ||
| 190 | Energy | ||
| 86 | Sodium, Na | ||
| 15 | Calcium, Ca | ||
| 9.2 | Niacin | ||
| 2.1 | Zinc, Zn | ||
| 1.2 | Iron, Fe | ||
| 0.47 | Pyridoxine (Vitamin B6 | ||
| 0.18 | Riboflavin | ||
| 0.07 | Thiamin | ||
| 0.016 | Retinol | ||
| 0.016 | Vitamin A, IU | ||
| 0.006 | Folic acid | ||
| 0.00033 | Vitamin B-12 |