Chicken, all meat, without skin, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66800 | Water | ||
| 27300 | Protein | ||
| 6700 | Total lipid (fat) | ||
| 1800 | Fatty acids, total saturated | ||
| 177 | Energy | ||
| 70 | Sodium, Na | ||
| 14 | Calcium, Ca | ||
| 6.1 | Niacin | ||
| 2 | Zinc, Zn | ||
| 1.2 | Iron, Fe | ||
| 0.26 | Pyridoxine (Vitamin B6 | ||
| 0.16 | Riboflavin | ||
| 0.05 | Thiamin | ||
| 0.015 | Retinol | ||
| 0.015 | Vitamin A, IU | ||
| 0.006 | Folic acid | ||
| 0.00022 | Vitamin B-12 |