Chicken, all meat, with skin, shallow fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52400 | Water | ||
28600 | Protein | ||
14900 | Total lipid (fat) | ||
4100 | Fatty acids, total saturated | ||
3200 | Carbohydrate | ||
269 | Energy | ||
100 | Fiber, total dietary | ||
84 | Sodium, Na | ||
17 | Calcium, Ca | ||
9 | Niacin | ||
2 | Zinc, Zn | ||
1.4 | Iron, Fe | ||
0.41 | Pyridoxine (Vitamin B6 | ||
0.19 | Riboflavin | ||
0.09 | Thiamin | ||
0.027 | Retinol | ||
0.027 | Vitamin A, IU | ||
0.009 | Folic acid | ||
0.00031 | Vitamin B-12 |