Chicken, all meat, with skin, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63900 | Water | ||
24700 | Protein | ||
12600 | Total lipid (fat) | ||
3500 | Fatty acids, total saturated | ||
219 | Energy | ||
67 | Sodium, Na | ||
13 | Calcium, Ca | ||
5.6 | Niacin | ||
1.8 | Zinc, Zn | ||
1.2 | Iron, Fe | ||
0.22 | Pyridoxine (Vitamin B6 | ||
0.15 | Riboflavin | ||
0.05 | Thiamin | ||
0.044 | Retinol | ||
0.044 | Vitamin A, IU | ||
0.005 | Folic acid | ||
0.0002 | Vitamin B-12 |