CAMPBELL'S Red and White, Beef Noodle Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85200 | Water | ||
| 6350 | Carbohydrate | ||
| 3170 | Protein | ||
| 1590 | Total lipid (fat) | ||
| 800 | Fiber, total dietary | ||
| 794 | Fatty acids, total polyunsaturated | ||
| 790 | Sugars, total | ||
| 651 | Sodium, Na | ||
| 397 | Fatty acids, total monounsaturated | ||
| 397 | Fatty acids, total saturated | ||
| 63 | Potassium, K | ||
| 8 | Cholesterol | ||
| 0.57 | Iron, Fe |